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Marguerite Roob, Senior Writer


Bojangles is a well-known fast-food chain that has gained its reputation for serving delicious and savory biscuits across the southern United States. These warm, buttery treats have become iconic and are loved by millions. But what if I told you that you can recreate the same irresistibly flaky and flavorful Bojangles biscuits in the comfort of your own kitchen? In this article, we will share with you an SEO-optimized Bojangles biscuit recipe that will help you make these mouthwatering delights at home.

The History and Significance of Bojangles Biscuits

Before we delve into the details of the recipe, letโ€™s take a moment to appreciate the rich history and cultural significance behind Bojangles biscuits. Bojangles was founded in 1977 by Jack Fulk and Richard Thomas, who believed in providing the ultimate Southern dining experience. The name โ€œBojanglesโ€ is a term derived from a popular American folk song, which added a touch of nostalgia to the brand.

Bojangles quickly gained popularity for its handmade biscuits, which were made from scratch using a secret recipe developed by the founders. These biscuits became a staple in Southern cuisine, winning the hearts of locals and tourists alike. The combination of a light and fluffy texture, along with a buttery and slightly salty flavor, made Bojangles biscuits the perfect accompaniment to any meal.

Today, Bojangles has become a household name, with hundreds of locations spread across the United States. However, thereโ€™s something truly special about making these biscuits from scratch in your own kitchen.

The Perfect Bojangles Biscuit Recipe

To recreate the magic of Bojangles biscuits, youโ€™ll need a few simple ingredients and some patience. Follow this step-by-step recipe to enjoy these heavenly treats at home:


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk


  1. Preheat your oven to 450ยฐF (230ยฐC). This high temperature will help achieve the signature golden-brown crust of Bojangles biscuits.

  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, granulated sugar, and salt. Make sure all the dry ingredients are well combined.

  3. Add the cold and cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for creating layers in the biscuits, resulting in a flaky texture.

  4. Make a well in the center of the mixture, and pour in the buttermilk. Gently mix the ingredients until a soft dough forms. Be careful not to overmix, as this can lead to tough biscuits.

  5. Lightly flour a clean surface and transfer the dough onto it. Knead the dough gently for about 30 seconds, just until it becomes cohesive and slightly smoother.

  6. Flatten the dough to a thickness of about 1/2 inch (1.3 cm). Using a round biscuit cutter, cut out the biscuits. Avoid twisting the cutter while cutting, as this can hinder the rise of the biscuits. Instead, press straight down and lift the cutter back up.

  7. Place the biscuits on a baking sheet lined with parchment paper. Make sure they are touching each other, as this will help them rise evenly.

  8. Bake the biscuits in the preheated oven for 10-12 minutes, or until they turn golden brown on top. Keep a close eye on them to prevent over-browning.

  9. Once baked, remove the biscuits from the oven and brush the tops with melted butter. This final touch adds extra richness and flavor.

And there you have it โ€“ your very own batch of Bojangles biscuits! Serve them warm with butter, honey, or your favorite jam and indulge in the taste of the South.

Tips for the Perfect Bojangles Biscuits

While the recipe we provided is tried and tested, there are a few tips and tricks that can elevate your biscuits to the next level. Here are some insider secrets to achieve the perfect Bojangles-style biscuits:

  1. Use cold ingredients: Itโ€™s crucial to use cold butter and buttermilk in the recipe. The cold butter creates layers as it melts during baking, resulting in a light and flaky texture. Similarly, cold buttermilk helps keep the dough cool and prevents the biscuits from spreading too much.

  2. Handle the dough gently: Overworking the dough can lead to tough and dense biscuits. Be gentle when mixing the ingredients and kneading the dough. The goal is to just bring the dough together without overmixing.

  3. Keep the biscuits close together: When placing the biscuits on the baking sheet, make sure they are touching each other. This will help them rise evenly and develop soft sides. The biscuits will also support each other, preventing them from losing their shape.

  4. Donโ€™t twist the cutter: When cutting out the biscuits, avoid twisting the cutter. Twisting can seal the edges, hindering the rise during baking. Instead, press straight down and lift the cutter without any twisting motion.

  5. Use a high oven temperature: Bojangles biscuits develop a beautiful golden-brown crust due to the high oven temperature. Preheat your oven to 450ยฐF (230ยฐC) to achieve the signature color and texture.

By following these tips, youโ€™ll be able to recreate the magic of Bojangles biscuits and enjoy a taste of the South in your own home.

Comparing Bojangles Biscuits with Other Southern Classics

Southern cuisine is renowned for its rich flavors and comfort food offerings. Bojangles biscuits hold a special place in this culinary landscape, but how do they compare to other popular Southern classics? Letโ€™s take a closer look at how Bojangles biscuits stack up against two beloved Southern dishes: cornbread and hush puppies.

Bojangles Biscuits vs. Cornbread

Both Bojangles biscuits and cornbread are iconic Southern comfort foods, often served as side dishes at meals. Hereโ€™s how they compare:

  • Texture: Bojangles biscuits have a light and flaky texture, while cornbread tends to be denser and crumbly.
  • Ingredients: Bojangles biscuits typically use all-purpose flour, butter, and buttermilk, while cornbread is made from cornmeal, flour, eggs, milk, and often includes additional ingredients like corn kernels or jalapenos.
  • Flavor: Bojangles biscuits have a buttery and slightly salty flavor, while cornbread has a slightly sweet and nutty taste.
  • Versatility: Bojangles biscuits are often served with butter, honey, or jam and can be enjoyed in both savory and sweet dishes. Cornbread is typically enjoyed on its own or served as a side with savory dishes like chili or collard greens.

Both Bojangles biscuits and cornbread hold their own in terms of flavor and versatility, making them beloved staples of Southern cuisine.

Bojangles Biscuits vs. Hush Puppies

Hush puppies, another Southern favorite, may seem similar to Bojangles biscuits in appearance, but they differ in several ways:

  • Texture: Bojangles biscuits have layers and a flaky texture, whereas hush puppies are more akin to savory deep-fried cornbread balls with a crispy exterior and soft interior.
  • Ingredients: Bojangles biscuits use all-purpose flour, butter, and buttermilk, while hush puppies are typically made with a combination of cornmeal, flour, milk, eggs, diced onions, and seasonings.
  • Preparation: Bojangles biscuits are baked in the oven, while hush puppies are traditionally deep-fried.
  • Serving style: Bojangles biscuits are often served as a side with various dishes, while hush puppies are typically served as a standalone appetizer or alongside seafood dishes.

Both Bojangles biscuits and hush puppies showcase the versatility and creativity of Southern cuisine, offering different textures and flavors that complement a wide range of meals.

The Southern Tradition of Biscuits

Biscuits are an integral part of Southern cuisine and culture, with a long-standing tradition that dates back centuries. These tender, buttery delights have become synonymous with Southern comfort and hospitality. Hereโ€™s a glimpse into the Southern tradition of biscuits:

Origins of Biscuit-making in the South

Biscuits were introduced to the South by early European settlers, who brought with them the tradition of baking quick breads. Initially, biscuits served as a staple of sustenance for foragers and frontiersmen, providing a quick and filling meal. Over time, biscuits evolved to become a cherished comfort food and a symbol of Southern hospitality.

Biscuits as a Culinary Art

In the South, making biscuits is considered a culinary art form that is passed down through generations. Families guard their cherished recipes and techniques, ensuring that the tradition lives on. Biscuit-making is often a bonding experience among family members, with children learning from their parents and grandparents.

Biscuits in Southern Meals

Biscuits are a versatile addition to Southern meals, serving as a foundation or accompaniment to various dishes. They are commonly enjoyed with fried chicken, country ham, or sausage gravy for a hearty breakfast or brunch. Biscuits also find their way onto lunch and dinner tables, paired with barbecue, stews, or vegetables. In some Southern regions, biscuits even make their way into dessert recipes, such as shortcakes.

Biscuits and Southern Hospitality

Biscuits are an essential part of Southern hospitality, symbolizing warmth, comfort, and welcoming. In Southern households, it is customary to greet guests with a fresh batch of warm biscuits, served alongside coffee or tea. This act of generosity and hospitality embodies the spirit of the South and the tradition of biscuit-making.


Bojangles biscuits hold a special place in the hearts and taste buds of Southern food lovers. While visiting Bojangles is always a treat, being able to recreate these delectable biscuits at home adds a whole new level of satisfaction. By following our SEO-optimized Bojangles biscuit recipe and incorporating the tips shared, you can enjoy these mouthwatering treats with family and friends, bringing a taste of the South right to your table. So why not embark on this culinary adventure and prepare your own batch of Bojangles biscuits today? You wonโ€™t be able to resist the flaky layers and buttery goodness that awaits. Happy biscuit-making!

Frequently Asked Questions (FAQs)

What is Bojangles Biscuit?

Bojangles Biscuit is a popular Southern-style biscuit that is known for its light and fluffy texture.

How do I make Bojangles Biscuits?

To make Bojangles Biscuits, you'll need flour, baking powder, salt, sugar, buttermilk, and shortening. Mix the dry ingredients, cut in the shortening, add buttermilk, knead the dough, roll it out, and cut the biscuits before baking them in the oven.

Can I use a substitute for buttermilk?

Yes, if you don't have buttermilk, you can use a substitute like milk mixed with vinegar or lemon juice. Let it sit for a few minutes to allow it to curdle before using it in the recipe.

Can I use butter instead of shortening?

While shortening is typically used in Bojangles Biscuits to achieve the desired texture, you can use butter as a substitute. However, keep in mind that the biscuits may turn out slightly different in taste and texture.

How long do I need to bake the biscuits?

Bake the biscuits in a preheated oven at 450 degrees Fahrenheit for about 10-12 minutes, or until they are golden brown on top.

Can I freeze Bojangles Biscuits?

Yes, you can freeze Bojangles Biscuits. Let them cool completely, then store them in an airtight container or freezer bag. When ready to eat, simply thaw and reheat them in the oven or microwave.

Marguerite Roob, Senior Writer
Marguerite Roob

About the Author Mission Statement Marguerite Roob, the Senior Food Writer at our blog, is passionate about bringing the joy